Food Safety & Certifications
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Imperial Spices Laboratory Division Commitment is to provide high level of services for testing and analysis to its customers, help them to meet their requirements on time and ensure satisfaction for them. Imperial Spices Laboratory division serves its customers’ requirements of testing and analysis of different agricultural products in compliance with the ISO/IEC 17025, client’s specific standards and the standards set out by the local legislative authorities by maintaining high level of quality and accuracy.
- To create value for the customer by providing top-notch services for testing and analysis.
- To adopt documentation and implementation of procedures in compliance with ISO/IEC 17025:2005 and to continually improve the customer service and overall effectiveness of the laboratory (Management) system.
- To achieve high levels of technical expertise, reliability and consistency in testing and analysis by imparting adequate training to all personnel.
- To evaluate the competency and qualitative benchmark from time to time by participating in proficiency testing programs for continual improvement.
USDA nop and USDA EU
A certificate that is directly endorsed by the United States Department of Agriculture, USDA Organic serves to regulate and educate establishments on sustaining a responsible business that specializes in organic produce.
ISO 9001 : 2015
ISO 9001 is defined as the international standard that specifies requirements for a quality management system (QMS). Organizations use the standard to demonstrate the ability to consistently provide products and services that meet customer and regulatory requirements.
BRCGS Global Food Safety Standard
BRC Global Standard, or BRCGS, is an international Food Safety Management Systems standard, and is one of the GFSI recognized certification schemes. It contains requirements for food processors to follow to build an effective food safety management system.